Garlic and Cilantro Sauce

This sauce is simple and quick to prepare 

and is flexible to combine with white or red meat.  

The ingredients such as garlic and vinegar can be adjusted according to personal taste

and can be prepared omitting salt for low sodium diets.

Ingredientes

Garlic Cilantro Mojo
1 bunch of cilantro
5 cloves of garlic
½ teaspoon salt
¼ teaspoon pepper
¼ cup olive oil
Juice of 1 lemon
½ cup vinegar

Shave parsley and discard as many stems as possible

Crush the garlic cloves with the salt in a mortar

If you don´t  have a mortar, crush the garlic a little bit before putting them in the blender

Pour cilantro leaves and garlic into a blender

 Add the vinegar, lemon juice, olive oil and pepper

liquefy until is all mixed.

It will preserve very well in the fridge for two weeks.

Can be used to marinate chicken or fish before baking them.

Enjoy!!